Turkey Breast in the Rotisserie
I LOVE my rotisserie oven. I don’t know why food tastes so much better coming out of the rotisserie than the oven, but it does. This turkey breast was amazing; I used it to make lunch meat and the flavor even in thinly sliced pieces was just wonderful.
Ingredients
Method
- Line the bottom of your rotisserie oven with aluminum foil. This makes cleanup a million times easier.
- Wash the turkey breast.
- Pat it dry with paper towels.
- Spray with olive oil.
- Rub spices in.
- Prepare it for cooking according to the rotisserie oven instructions.
- Cook at 375 degrees F (190 degrees C) for about 1 hour 40 minutes.
- Let sit for 10 minutes before slicing.
Nutrition
Notes
Very high in selenium; high in phosphorus and riboflavin; low in saturated fat.
Once it cools completely, it slices beautifully on a meat slicer into homemade sandwich meat.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…