Scrumptious Cookie Pizza
I love making this and taking it to events. It’s attractive, striking to the eye, and delicious. And, as far as desserts go, it’s moderately healthy compared to what desserts could be.
Ingredients
Method
- Preheat oven to 350 degrees F.
- Soften cream cheese.
- In a mixer, mix butter and sugar.
- Add eggs and vanilla.
- Beat until smooth.
- Add the dry ingredients. Mix until just mixed.
- Divide the dough in half. With floured hands, pat the dough into each pan.
- Bake about 10 minutes, or until brown.
- Remove from oven and cool completely. Don’t try to continue with the cookie still warm.
- While the cookie is cooling, slice your fruit. Use any combination that appeals to you. I try to use several different colors.
- Cut one-fourth of a pineapple into chunks. Put in a food processor and blend until well ground up.
- In a mixing bowl fitted with a whisk attachment, add cream cheese, powdered sugar, and pineapple.
- Mix until well mixed. It will be lumpy with pineapple.
- Spread onto each cookie.
- Using even patterns, put the fruit on top of the cream cheese.
Nutrition
Notes
Makes 2 pizzas, about 20 to 30 servings. You will need two pizza pans or cookie sheets, a mixer, and a food processor. High in vitamin C.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…