Turkey Breast in the Rotisserie

I LOVE my rotisserie oven. I don’t know why food tastes so much better coming out of the rotisserie than the oven, but it does. This turkey breast was amazing; I used it to make lunch meat and the flavor even in thinly sliced pieces was just wonderful.

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Prep Time 10

Cook Time 1 40

Servings: 8

Course: Main Course

Cuisine: American

Calories: 172

Ingredients Method Nutrition Notes

Ingredients

1 3-pound turkey breast
olive oil spray
spices of your choice (I used McCormick savory roasting rub)

Method

Line the bottom of your rotisserie oven with aluminum foil. This makes cleanup a million times easier.
Wash the turkey breast.
Pat it dry with paper towels.
Spray with olive oil.
Rub spices in.
Prepare it for cooking according to the rotisserie oven instructions.
Cook at 375 degrees F (190 degrees C) for about 1 hour 40 minutes.
Let sit for 10 minutes before slicing.

Nutrition

Calories: 172kcalProtein: 37gFat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 92mgSodium: 350mgPotassium: 412mgVitamin A: 34IUCalcium: 24mgIron: 1mg

Notes

Very high in selenium; high in phosphorus and riboflavin; low in saturated fat.

Once it cools completely, it slices beautifully on a meat slicer into homemade sandwich meat.

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Turkey Breast in the Rotisserie