Turkey Sausage Breakfast Burritos
I wanted to make something that could be made in a big batch, then put in the freezer for a quick breakfast, or eaten for breakfast while traveling. This recipe was wonderful. You can adjust it any way you like: change the meat, add different fillings. It’s extremely versatile.
Ingredients
Method
- Dice onion and green pepper.
- Grate the cheese.
- Heat the skillet over medium heat. Add the olive oil and the turkey sausage. Cook until done.
- Heat another skillet over medium heat. Add the remaining oil. Add the onions and peppers. Cook until onions are soft and translucent.
- Crack the eggs into a small bowl. Add the water. Whisk until beaten well.
- Slowly pour the eggs into the pan with the onions and pepper.
- Let set for about 30 seconds.
- Add the salt and pepper.
- Sprinkle the cheese on top.
- Gently stir, using the spatula to shift the cooked eggs on the bottom to the top. Wait a few seconds and repeat with the same motions until the eggs are cooked through.
- Immediately remove from heat. If you leave eggs in the pan, they will continue to cook and will get dry and ick.
- On a flour tortilla, place a spoon full of the sausage.
- Add a spoon full of the eggs.
- Add salsa (if desired).
- Roll up.
- Enjoy.
Nutrition
Notes
Yield: 6 8-inch burritos.
I froze four of them by wrapping them in aluminum foil and placing the wrapped burritos in a freezer bag. I did not put salsa in the ones I froze.
They reheated easily in the microwave (after removing the foil) for 2 minutes each.
Low in sugar; high in selenium.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…