Fabulous Supper Nachos

My mom found this recipe in a magazine probably thirty years ago, and it is AMAZING. They’re called “Supper Nachos” because they are a meal, and this is probably the dish for which I’m most often asked for the recipe. You won’t find a better dish to take to a party.

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Prep Time 20

Cook Time 25

Servings: 8

Course: Main Course

Cuisine: Mexican

Calories: 401

Ingredients Method Nutrition Notes

Ingredients

1 pound ground beef
1 large onion, chopped
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon ground cumin
2 pounds refried beans (either Homemade Refried Beans or 2 16-ounce cans)
1 recipe Homemade Taco Seasoning Spice Blend
2 cups Monterey Jack cheese, grated
1 4-ounce can diced green chiles
1 cup cheddar cheese, grated
¾ cup salsa

Method

Preheat oven to 400 degrees F (200 degrees C).
Grate the cheeses. Chop the onion.
In a frying pan over medium-high heat, brown the ground beef and onion.
Add the salt, garlic powder, and cumin.
In a bowl, mix the refried beans, Monterey Jack cheese, and spice blend.
Spread the bean mixture in the bottom of a 13×9 baking pan.
Top with the meat.
Top with the diced green chiles.
Top with the cheddar cheese.
Top with the salsa.
Bake in the 400 degree F oven for 20 to 25 minutes, or until the mixture is bubbly.

Nutrition

Calories: 401kcalCarbohydrates: 17gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 80mgSodium: 1451mgPotassium: 277mgFiber: 6gSugar: 5gVitamin A: 572IUVitamin C: 3mgCalcium: 370mgIron: 3mg

Notes

Serve with tortilla chips. I like to top mine with sour cream, black olives, scallions, and diced tomatoes.

Low in sugar; high in phosphorus, selenium, and zinc.

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Fabulous Supper Nachos