Tex-Mex Ground Beef Skillet

Chili-Mac is one of my kids’ favorite dinners, and I love how this is served over cornbread instead of sloppy-joe style over hamburger buns. This is a very quick, easy to make meal, especially if you’re using leftover cornbread.

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Prep Time 15

Cook Time 15

Servings: 4

Course: Main Course

Cuisine: Tex-Mex

Calories: 559

Ingredients Method Nutrition Notes

Ingredients

1 pound grass-fed beef
1 medium onion
1 green bell pepper
2 tablespoons chili powder
1 (15 ounce) can diced tomatoes
1 (15 ounce) can black beans
4 large slices of Hallee’s Old Fashioned Cornbread
1 avocado

Method

Prepare the Old Fashioned Cornbread.
Drain and rinse the black beans.
Slice the avocado.
Dice the onion and the green pepper.
In a skillet over medium-high heat, brown the beef with the onion, green pepper, and chili powder.
Add the diced tomatoes and black beans. Heat thoroughly.
Ladle over squares of cornbread. Top with sliced avocado.

Nutrition

Calories: 559kcalCarbohydrates: 40gProtein: 32gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 81mgSodium: 159mgPotassium: 1351mgFiber: 16gSugar: 5gVitamin A: 2264IUVitamin C: 46mgCalcium: 90mgIron: 6mg

Notes

Low in sugar and high in dietary fiber.

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Tex-Mex Ground Beef Skillet