Asian Ground Beef Skillet

I love how this recipe is a sweet and sour flavor, something that you just wouldn’t think to pair with hamburger meat, yet it absolutely works. It takes almost no time to prepare and is a nice, quick meal when you’re in a hurry but want to feed your family something healthy.

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Prep Time 15

Cook Time 15

Servings: 4

Course: Main Course

Cuisine: Asian

Calories: 756

Ingredients Method Nutrition Notes

Ingredients

1 pound ground grass-fed beef
2 tablespoons soy ginger sauce
2 tablespoons water
1 cup pineapple chunks (I prefer fresh, but you can use canned)
1 red bell pepper
6 green onions
1 pound rice vermicelli noodles
4 iceberg lettuce leaves

Method

Prepare the vermicelli noodles according to package instructions.
Dice the red bell pepper.
Slice the green onions.
In a skillet over medium-high heat, brown the beef with the soy ginger sauce and water.
Add the pineapple, chopped red pepper, and the green onions.
Heat until the peppers are soft.
Toss with the rice vermicelli noodles.
Serve in lettuce cups.

Nutrition

Calories: 756kcalCarbohydrates: 107gProtein: 25gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 791mgPotassium: 556mgFiber: 4gSugar: 10gVitamin A: 1181IUVitamin C: 47mgCalcium: 69mgIron: 4mg

Notes

I use grass-fed hamburger meat and organic vegetables. Very low in sodium, low in sugar, and high in vitamin C.

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Asian Ground Beef Skillet