Homemade French Vanilla Coffee Creamer
I love this recipe because there is no sugar in it; it uses maple syrup as the sweetener. With just three simple ingredients, you have a delicious, creamy, wonderful concoction with which to sweeten and lighten your morning coffee.
Ingredients
Method
- Slice the vanilla bean in half along the length.
- Using the back of the knife, scrape the seeds out.
- Whisk the Homemade Half & Half and maple syrup together in a saucepan.
- Add the vanilla seeds and the pod of the bean.
- Heat over medium heat until the mixture starts to steam.
- Turn off the heat and cover with the lid. Let steep for 30 minutes.
- Strain into your container.
- Cover and store in the refrigerator.
Nutrition
Notes
Makes 2 cups. Low in sodium and high in manganese.
Thanks for hosting me on your blog, Hallee!