Fresh & Flavorful Pico de Gallo
My daughter Kaylee LOVES fresh pico de gallo. She’ll sit with a huge bowl of it and a bag of organic tortilla chips and just inhale it, and with fresh tomatoes, peppers, and onion, the vitamins and minerals can’t be beat. It’s also REALLY easy, and I make it all summer long straight out of my garden.
Ingredients
Method
- Juice the lime.
- Chop the tomatoes. I prefer to use my chopper, so that I have small, even pieces.
- Chop the onion.
- Chop the jalapenos. Make sure you wear a glove to handle the peppers.
- Chop the cilantro.
- Mix all of the vegetables with the lime juice.
- Serve.
Nutrition
Notes
A chopper isn’t mandatory, but I prefer it. Very low in saturated fat, no cholesterol, low in sodium, very high in dietary fiber, potassium, and vitamins A, B6, and C, and high in manganese, magnesium, niacin, phosphorus, and thiamin.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…