Tasty Veggie Wraps
When I did the Daniel Fast last year, I added an extra restriction to myself in that I wouldn’t eat anything with leavening in it. Consequently, I lived on veggie wraps for lunches. They were so filling, and the avocados helped fill me up.
Ingredients
Method
- Shred the vegetables. Slice the avocado thinly.
- Place oil in a warm skillet. Add the shredded cabbage, carrots, and broccoli mixture and sauté until tender-crisp.
- Add seasonings and the soy sauce.
- Remove from the pan and place the tortillas in the skillet, one at a time, heating until warm.
- Line avocado slices down each tortilla. Top with the shredded mixture.
Nutrition
Notes
Low in saturated fat, no cholesterol, and high in dietary fiber and vitamin A.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…