Old-Fashioned Whole Wheat Buttermilk Pancakes
The perfect breakfast food. A staple in my house.
Ingredients
Method
- Heat griddle to 400°F. If using a skillet, heat it to just hotter than medium heat.
- Beat the egg with the whisk. Add the buttermilk and baking soda. Mix well.
- Add the remaining ingredients and whisk just until smooth.
- Using a 1/3 measuring cup, pour onto the griddle. Heat until the edges brown and bubbles form.
- Carefully flip over and cook just until the other side browns.
Nutrition
Notes
Serve with real butter and maple syrup, honey, or molasses. You can also top with fresh fruit and freshly whipped cream.
Add 1/2 cup fresh or frozen blueberries to the batter after it’s mixed for blueberry pancakes.
Add one chopped banana and a dash of cinnamon for banana pancakes.
If the batter is too thick, add a little bit more buttermilk.
If you don’t have buttermilk, you can use regular milk. Increase baking powder by 1/2 teaspoon and omit baking soda.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…