Brown Sugar and Walnut Skillet Cake
When I decided to make this cake, it took less time to make the batter than it took to preheat the oven. You use a whisk, not a mixer, so you can whip it up in little time and the cleanup is very easy. It’s a delicious, dense cake, almost like a Blondie.
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Heavily butter a 9-inch cast-iron skillet.
- Chop the walnuts and melt the butter.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, whisk the eggs and sugars together. Add the butter and whisk until satiny.
- Stir in the flour mixture; whisk until smooth.
- Spread the batter in the skillet and top with the walnuts.
- Bake 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Serve slightly warm or at room temperature.
Nutrition
Notes
Low in sodium and high in vitamin A.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…