Oct 13

Delicious Fudge

Delicious Fudge

Delicious Fudge

This is my grandmother’s fudge recipe. We look forward to it every Christmas. My family has been making it for five decades, and will be making it for many many more decades to come.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 32
Course: Dessert
Cuisine: American
Calories: 249
Ingredients Method Nutrition Notes

Ingredients
  

  • 4½ cups sugar
  • 1 large can evaporated milk
  • ⅓ cup coconut oil
  • ⅓ cup butter
  • 1 12-ounce package chocolate chips (dark chocolate works as well as milk chocolate)
  • 2 cups marshmallow creme
  • 1-2 cups nuts, depending on taste and preference (I use walnuts)
  • butter for pan

Method
 

  1. Mix sugar, milk, coconut oil, and butter in a good metal pot. Bring to a rolling boil (a rolling boil is a boil that does not stop when you stir it). Boil for 6 minutes.
  2. Remove from heat and stir in marshmallow creme and chocolate chips. Stir until melted. Add nuts.
  3. Pour into a buttered 13×9 pan.
  4. Refrigerate.

Nutrition

Calories: 249kcalCarbohydrates: 43gProtein: 1gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 16mgPotassium: 58mgSugar: 39gVitamin A: 60IUCalcium: 12mg

Notes

Makes one 13×9 pan. Cut with a sharp knife into desired pieces. I cut 4 across and 8 down for a total of 32 squares.
Low in cholesterol and very low in sodium.

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Hallee Bridgeman

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