Oct 13

Beefy Bugs

Beefy Bugs

Beefy Bugs

A Halloween treat of beef little smokies wrapped in buttermilk biscuit dough, with French fry legs and antennae and mustard and ketchup spots.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 12
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 batch buttermilk biscuit dough
  • beef lil’ smokies
  • French fry sticks, for legs and antennae
  • mustard and ketchup, for eyes and spots

Method
 

  1. Make a batch of buttermilk biscuits.
  2. Take a beef lil’ smokie and wrap it up with a pinch of the biscuit dough.
  3. Bake at 400 degrees F for about 25 minutes, or until the biscuit is done.
  4. Using French fry sticks, make legs and antennae.
  5. Dot with mustard and ketchup for eyes and spots.

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Hallee Bridgeman

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