Creamy Cream Cheese Frosting
Perfect for your red velvet cakes, spice cakes, applesauce cakes… the options are limitless.
Ingredients
Method
- Beat the butter and cream cheese until creamy.
- Gradually add the powdered sugar, beating until light and fluffy.
- Stir in the vanilla.
- Frost your favorite cake, cupcake, or cookie.
Nutrition
Notes
Enough frosting to frost a multi-layered cake. The original post calls for stirring in vanilla but doesn’t give an amount, so add it to taste. No trans fats and low in sodium.
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