DoodleRoo’s Scrumptious Snickerdoodles
A guest recipe from my daughter Kaylee (whom Gregg has always lovingly called DoodleRoo). This is her favorite cookie recipe, with a light, buttery taste, and they are super easy to bake.
Ingredients
Method
- Cream the butter, coconut oil, sugar, and eggs. Add the dry ingredients and stir until well mixed.
- Chill the dough at least one hour in the fridge.
- Preheat the oven to 400°F.
- Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
- Place about 2 inches apart on an ungreased baking sheet.
- Bake until lightly brown but still soft. These cookies puff up at first, then flatten out with crinkled tops.
Nutrition
Notes
Kaylee suggests putting cinnamon on the top before baking so that when you go to eat it, it doesn’t fall off.
Makes about 5 dozen 2-inch cookies.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…