Greek Style Potato Stew

The Orthodox Greeks enter partial fasts as part of their religious practices, and this recipe is one that’s handed down and common among Greek families. It is perfect for a Daniel Fast and for Lent. The blend of the olives with the seasonings is so perfect, and will create a new comfort food that is sure to be a new family favorite.

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Prep Time 15

Cook Time 40

Servings: 6

Course: Main Course

Cuisine: Greek

Calories: 287

Ingredients Method Nutrition

Ingredients

2 1/2 pounds potatoes, peeled and cubed
1/3 cup extra virgin olive oil
2 cloves garlic, minced
4 scallions, chopped
3/4 cup whole, pitted kalamata olives
1 1/3 cups chopped tomatoes
1 teaspoon dried oregano
salt and pepper to taste

Method

Mince the garlic, chop the tomatoes, and chop the scallions.
In a large sauté pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic.
Add the olives and cook and stir for several minutes.
Stir in the tomatoes, scallions, and oregano. Reduce the heat, cover, and simmer for 30 minutes or until the potatoes are tender.
Season to taste with salt and pepper.

Nutrition

Calories: 287kcalCarbohydrates: 36gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 278mgPotassium: 912mgFiber: 5gSugar: 3gVitamin A: 431IUVitamin C: 44mgCalcium: 48mgIron: 2mg

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Greek Style Potato Stew