I created this recipe when I went to make cream cheese frosting and discovered that I was out. It was absolutely delicious and will be my first choice above cream cheese from now on. Perfect for your red velvet cakes, spice cakes, applesauce cakes… the options are limitless.
Enough frosting to frost a multi-layered cake. The original post calls for stirring in vanilla but doesn’t give an amount, so add it to taste. No trans fats and low in sodium.
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Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…