Yummy Yellow Cake

A delicious cake, especially when frosted with buttercream frosting, or best yet with chocolate buttercream frosting. This is a quick and easy cake to make for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Servings: 12

Course: Dessert

Cuisine: American

Calories: 291

Ingredients Method Nutrition Notes

Ingredients

2 1/2 cups cake flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon Kosher salt
1/2 cup coconut oil
1 cup whole milk
1 1/2 teaspoons vanilla extract
2 eggs

Method

Heat the oven to 350°F. Grease and flour the pan(s).
Sift together the flour, sugar, baking powder, and salt. Add the coconut oil.
Mix together the milk and vanilla and add about half to the bowl. Beat on medium speed for 2 minutes.
Add the remaining milk mixture and the eggs and beat another 2 minutes.
Pour into the prepared pans. Bake until a toothpick inserted in the center comes out clean: for layers, about 25-30 minutes; for oblong, about 35-40 minutes.

Nutrition

Calories: 291kcalCarbohydrates: 45gProtein: 5gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 319mgPotassium: 68mgFiber: 1gSugar: 26gVitamin A: 73IUCalcium: 92mg

Notes

Bake in two 9-inch round pans or one 13×9-inch oblong pan.

Tried this recipe?

Let us know how it was!

Yummy Yellow Cake