Simple Roasted Brussels Sprouts
Scott calls these “salads” and will eat them raw if I let him. I’ve tried different seasonings, spices, and methods, and it all comes back to just simple salt and pepper and a roasting in olive oil. That makes the best way to serve them for me.
Ingredients
Method
- Preheat oven to 425°F.
- Clean the Brussels sprouts, removing any discolored leaves, and quarter them.
- Place the Brussels sprouts on a baking sheet.
- Drizzle with olive oil. Toss until well coated.
- Sprinkle with salt and pepper to your taste.
- Roast for about 15 minutes, stirring once, or until tender.
Notes
Estimate about 3 to 5 heads per person.
No cholesterol; very high in dietary fiber and vitamins A and C; high in iron, manganese, phosphorus, potassium, thiamin, and vitamin B6.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…