Mummy Dogs

Mummy Dogs

Mummy Dogs

A fun Halloween treat: hot dogs wrapped in strips of buttermilk biscuit dough like little mummies, with mustard dots for eyes.
Prep Time 20 minutes
Cook Time 25 minutes
Servings: 10
Course: Main Course
Cuisine: American

Ingredients
  

  • 1 batch buttermilk biscuit dough
  • hot dogs (we use Hebrew National)
  • mustard, for eyes

Method
 

  1. Make a batch of buttermilk biscuits.
  2. Pinch off dough about the size of a walnut. Roll it into a strip no more than 8 inches long. Keep it pretty narrow.
  3. Wrap it around a hot dog like a mummy.
  4. Bake at 400 degrees F for about 25 minutes, or until the biscuit is browned.
  5. Put mustard dots on for eyes.

Notes

Ketchup dots don’t show up well on a brown hot dog, but if you used a white hot dog like chicken, red may work.

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