Easy Tuna Casserole
This is THE EASIEST meal you can make for your family. My children love it; they get seconds and thirds. Throw it on a plate with some green peas and a garden salad, and you have a healthy, home cooked meal that takes you as long as it takes the macaroni to boil.
Ingredients
Method
- Dice the onion and green pepper.
- Cook macaroni according to package directions. Put about 1 tablespoon olive oil and 2 teaspoons salt in the water before adding the macaroni.
- While the macaroni is cooking, heat 1 tablespoon olive oil in a deep frying pan over medium to medium-high heat. Add the onion and green pepper.
- Cook, stirring, until the onion is clear and soft. Add the tuna (do not drain).
- Stir in the soup.
- Add the cooked macaroni.
- Stir until combined.
Nutrition
Notes
You can use any kind of pasta. Medium shells are nice because they capture the sauce nicely. I’ve used tri-colored rotini. Any small, bite-sized pasta works.
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