Chocolate Peanut Butter Smoothie

Yesterday, I was really craving something sweet, so the boys and I had Chocolate Peanut Butter Smoothies for a snack, and it more than satisfied that craving. Thick smoothies like this are perfect as a meal substitution or potent snack, they’re a great way to up your protein during Lent, and my kids love them.

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Prep Time 5

Servings: 3

Course: Drink

Cuisine: American

Calories: 279

Ingredients Method Nutrition Notes

Ingredients

1 cup plain yogurt
1/2 cup milk
1/4 cup peanut butter
1 scoop chocolate whey powder
1 banana
1 envelope plain instant oatmeal
1 cup ice cubes

Method

Place all ingredients in a blender.
Blend for at least 1 minute, longer if the ice needs more time.

Nutrition

Calories: 279kcalCarbohydrates: 21gProtein: 18gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 32mgSodium: 161mgPotassium: 481mgFiber: 2gSugar: 13gVitamin A: 199IUVitamin C: 4mgCalcium: 194mgIron: 1mg

Notes

Makes three 16-ounce servings.

The whey powder will come with its own measuring scoop. If you don’t have whey powder, you can use one envelope of Carnation Instant Breakfast.

I use a natural peanut butter that is enhanced with flax seed and wheat germ, then sweetened with honey. You can add some flax seed or wheat germ to this recipe, if you want, and if you feel like it needs some more sweetness, you can add a teaspoon or two of honey.

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Chocolate Peanut Butter Smoothie