Freezing Fresh Corn
When I found corn on the cob on a fantastic sale, I called my grandma, my foremost authority on preserving, and said, “Now what?” The first time I ate this, I was amazed at how fresh it tasted, like I had just picked it that day and cooked it for dinner. It was the best frozen corn I’d ever eaten.
Ingredients
Method
- Shuck the corn.
- With a sharp knife, run your blade gently, in a sawing motion, down the ear of the corn, as close to the cob as you can get. Be patient and slow and it will work.
- Once all of the corn is off of the cob, place it in a skillet over medium heat.
- Heat, stirring regularly, just until hot. You’re not cooking the corn here; you’re just heating it.
- As soon as it’s hot to the touch, remove it from the heat and bag it in freezer bags.
- Label it and freeze it.
Notes
When you’re ready to cook it, remove it from the freezer and put it in a pan. Cover it with water and cook it very similarly to how you would cook The Best Corn on the Cob Ever.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…