Kelly’s BBQ Sauce
A tangy homemade barbecue sauce found on Kelly the Kitchen Kop’s website. Mix it up well, do lots of taste testing, and play around with it until you like it.
Ingredients
Method
- Mix all the ingredients in a big mixing bowl, or use a stand mixer to make short work of it.
- Taste, and add small amounts of whatever is needed until the taste suits you.
Nutrition
Notes
This makes a lot of sauce; you may want to halve the recipe.
Use glass jars to store the leftover sauce if possible. Plastic generally does not keep the sauce well since it is porous.
This is great on hot wings, too.
Gregg reconstituted about ¼ cup raisins in some of the vinegar and then blended it into a raisin paste, which he added to this recipe. It gave the sauce a much more “traditional steak sauce” type flavor and added some body. It tasted great on root beer barbecue beef sandwiches.
Thanks for hosting me on your blog, Hallee!