Tasty Traditional Tahini Paste
I spent years buying tahini paste that I used to make my Hummus bi Tahini, until one day I read the ingredients: sesame seeds, olive oil. Well, goodness, I thought, I can do that. And it’s truly that simple.
Ingredients
Method
- If your sesame seeds are not roasted, place them on a baking sheet in a preheated 350°F oven and toast, stirring frequently, for about 5 to 10 minutes. Do not let them brown. Cool before proceeding.
- Place sesame seeds and olive oil in food processor. Blend until smooth. You’re looking for a thick, pourable consistency. If you need to add more olive oil, add it slowly.
Nutrition
Notes
Store in a tightly closed container (I use a mason jar) in the refrigerator. This will keep for about 3 months.
Thanks for hosting me on your blog, Hallee!