Orange Drop Doughnuts
I discovered this recipe when I had doughnuts on the menu one morning but hadn’t set yeast doughnut dough to rise. It’s a quick and easy, sweet breakfast food that your family will love.
Ingredients
Method
- Zest the orange.
- Juice the orange.
- Fill a frying pan with oil. You want at least an inch of oil in the pan. Heat it to 375°F.
- Beat the eggs. Beat in sugar and coconut oil.
- Sift together the dry ingredients.
- Mix together the orange juice and orange rind.
- Add the dry ingredients to the egg mixture alternately with the orange juice. Stir just until moistened.
- Drop by spoonfuls into the hot oil. The dough will drop down, then rise to the surface as it cooks.
- When it’s brown on one side, gently flip over and brown the other side.
- Remove from the oil with a slotted spoon and drain.
- Sprinkle with powdered sugar.
- Enjoy!
Nutrition
Notes
There isn’t ½ cup orange juice in 1 orange. When I made this I squeezed about ¼ cup and added pre-squeezed juice from a carton until I had ½ cup.
You can glaze these instead of sprinkling with sugar. Add ⅓ cup boiling water to 1 cup powdered sugar and mix well. Dip the warm doughnut into the glaze.
Low in sodium, high in selenium, and no trans fats.
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