Oct 13

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

This is a simple, hands-off side dish. A light olive oil with the simple seasoning of salt and pepper is all you need.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 33
Ingredients Method Nutrition Notes

Ingredients
  

  • About 12 to 15 fingerling potatoes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon Kosher or sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon dried parsley

Method
 

  1. Slice the potatoes into bite-sized pieces, leaving the skin on.
  2. Preheat oven to 350 degrees F.
  3. Toss the potatoes with the oil, salt, pepper, and parsley.
  4. Put in pan.
  5. Cover with foil.
  6. Bake at 350 degrees F for 30 minutes.

Nutrition

Calories: 33kcalFat: 4gMonounsaturated Fat: 3gSodium: 584mgPotassium: 17mgVitamin A: 11IUVitamin C: 1mgCalcium: 7mg

Notes

Makes 4 to 6 servings. High in potassium, vitamin B6, and vitamin C; very low in saturated fat; no cholesterol.

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Hallee Bridgeman

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