Savory Cornbread Dressing
Until I made this recipe, I had never made any kind of stuffing or dressing before, other than Stove Top. Working at the soup kitchen, I had seen the head cook there make it a few times, so I consulted her on how to make it on a scaled-down version. I was really pleased with the results.
Ingredients
Method
- Prepare Old Fashioned Cornbread. Let cool.
- Dice the onion and celery.
- Heat oven to 375 degrees F.
- Cube the bread slices.
- Melt the butter in a skillet over medium heat. Add the celery and onion. Cook, stirring frequently, until soft.
- Place the bread cubes in a large bowl. Crumble the cornbread into the bowl. Mix well.
- Add the seasonings and spices.
- Add the onion and celery.
- Add the turkey broth. Mix until moistened.
- Spread evenly in a 13×9 pan and bake for about 25-30 minutes, or until the top starts to brown.
- Or, using an ice cream scoop, scoop out individual servings of the dressing and place them on a lightly greased cookie sheet. Bake 20-25 minutes, or until browned.
Nutrition
Notes
If you don’t have any pre-made turkey broth, you can use the juice from roasting your turkey.
Low in sugar.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…