Whole Wheat Brown Sugar Apple Crisp with Cinnamon Whipped Cream
It’s apple season here at our household, and our apple tree is bursting with fruit. I was out of pie plates, so instead of an apple pie I used a square cake pan and made an apple crisp. This was so good, very simple, and so easy to make.
Ingredients
Method
- Preheat oven to 350°F.
- Place the bowl and beaters for the whipped cream in the refrigerator.
- Peel and slice the apples. I use an apple peeler and a slicing contraption.
- Place 4 cups of sliced apples in a 9x9x2 square pan.
- Sprinkle with cinnamon and salt, and add the water.
- In a bowl, mix the flour, brown sugar, and butter.
- Top the apples with the dough.
- Bake at 350°F for 40 minutes.
- In the chilled bowl, beat the whipping cream, powdered sugar, and cinnamon until the cream is stiff.
- Serve the crisp warm, topped with the Cinnamon Whipped Cream.
Nutrition
Notes
A 9-inch pie plate works in place of the square pan. High in vitamin A; a good source of vitamin C and iron.
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