Homemade Frozen Fruit Pops
Pick whatever fruit you want, that you think will go well together.
Blend the fruit well.
Pour into the molds.
Place in the freezer. In a couple of hours, add a stick or a spoon or whatever you want to use as a handle for the popsicle.
Freeze for another 10 hours or so.
I have read some recipes that add a sweetener, but I have not found that to be necessary. My containers were too big; I think the larger-sized bathroom cups would work best. I didn’t have popsicle sticks, so I just used disposable plastic spoons. They worked just fine.
Hallee Bridgeman
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