Stove Top Quick Skillet Green Beans
Kaylee does not like soft green beans. She likes hers cooked al dente with garlic and onion. This is a “quickie” with garlic powder and onion powder.
Ingredients
Method
- Wash and snap beans.
- In a skillet over medium-high heat, combine green beans, garlic powder, and onion powder. Cook, covered, until the beans begin to sweat.
- Remove lid and stir occasionally until beans are tender.
- When the beans and spices have begun to ‘burn’ on the bottom of the pan, which will lend a grilled flavor, stir in the olive oil and turn off heat. Cover, and let stand a few minutes.
- Scrape the bottom of the pan to incorporate the ‘burnt’ spices. Beans should have a dark, caramel color, but not black.
Nutrition
Notes
Perfect for Daniel Fasting. Very high in vitamin C, high in vitamin A and dietary fiber, very low in sodium, and no cholesterol.
Thanks for hosting me on your blog, Hallee!