Scrumptious Sweet Potato Sticks
You can cut these steak fry size or quarter small sweet potatoes; cutting them down to regular french fry size is very tasty too. When you get it just right, they are crunchy on the outside and soft on the inside. Yummy!
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Lightly grease a baking sheet with olive oil.
- In a large bowl, mix the olive oil and paprika. Add the potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
- Bake 40 minutes in the preheated oven.
- Sprinkle with some sea salt before serving.
Nutrition
Notes
Since my husband ensures that I have every kitchen gadget known to man, I have a commercial strength french fry cutter. The large cut is perfect.
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