Green Eggs
On St. Patrick’s Day, my boys asked for green eggs for breakfast. I just throw a handful of baby spinach into the blender with the eggs and scramble them. They’re SO good for you, and they make for excited children.
Ingredients
Method
- Put a handful of baby spinach leaves into the blender with the eggs.
- Blend it all up well.
- Scramble it as you would any other scrambled eggs.
Nutrition
Notes
Two eggs and 1/2 cup baby spinach are low in sugar, high in phosphorus, riboflavin, and vitamin B12, and very high in selenium and vitamin A.
Good to know that we both like Nancy Drew & Hardy Boys. my first crushes was Scott Baio and Shaun…